Menu
Menu
Beans rotate. Geisha cup availability may vary by day.
Coffee
2.40Espresso
Bold, intense, pulled fresh.
2.80Americano
Espresso lengthened with hot water. Clean and strong.
Popular2.90Cortado
Rich espresso with a touch of steamed milk.
Popular3.00Flat White
Double shot, silky milk, balanced all the way through.
3.25Cappuccino
Velvety foam over a classic espresso base.
3.25Latte
Smooth espresso with steamed milk.
3.50Mocha
Espresso, steamed milk, and chocolate together.
3.50Caramel Macchiato
Espresso, caramel, and steamed milk with a sweet finish.
3.75Cold Brew
Slow-steeped grounds in cold water. Bright and calm.